2022 Orange Coast Elks District

Atlanta Information

Hospitality Suite – Rm 1235 (ER Contacts)

Sat. July 2nd – Open only to Orange Coast District

Sun. July 3rdOpen to Only to Orange Coast District before 4pm

                      – Open to all from 7pm -11pm

     7:00pm- 9:00pm  – Travis, Roslyn & Howard

     9:00pm- 11:00pm – Marie, Tracy & Rick

Mon. July 4th – Open to all

     5:30am- 8:00am  – Dani & Maggie

     4:00pm – 7:00pm    Travis, Marie,& Roslyn

     7:00pm – 11:00pm – Tracy & Howard ( Fire Works ?)

Tues. July 5th – Open to all

     5:30am – 8:00am  – Barbara & Teresa

     1:00pm – 4:00pm – John, Rick , Howard

     5:30pm – DD Dinner @ Cut’s Steakhouse (scroll below for menu)

Wed. July 6th – Open

     5:30am – 8:00am  – Josie & Alex

     12:00pm – DD Pin Exchange

     Baseball Game at 7pm

     Subject to change due to ENF Dinner and Grand Exalted Ruler Reception

NOTICE:  Monday 5:30-7pm we might have to close the suite during the GER reception. TBA

2022 DDGER Dinner Menu

@ Cuts Steakhouse

60 Andrew Young International Blvd NE

(2 blocks from Hyatt Hotel)

Tues., July 5th.  No-host cocktails starting @ 5:30pm

Oscar Garza DD Pin

Starter Course

Iceberg Wedge Salad

Creamy Bleu Cheese Dressing | Fresh Diced Tomatoes

Apple-Wood Smoked Bacon | Crumbled Bleu Cheese

 

Entree Course Choices (choice of one per person)

Steak Au Poivre

7-oz Sliced Tenderloin | Classic French Cognac Peppercorn Sauce

Roasted Garlic Mashed Potatoes | Fresh Seasonal Vegetables

Rack of Lamb

Spinach Rice | Charred Tomatoes | Herb Garlic Puree

Southern Shrimp & Grits

Garlic Sauteed Shrimp | White Wine Sauce | Cheddar Corn Grits | Tomatoes | Fresh Scallions

Iron Seared Ponzu Salmon

Rice Noodles Stir-fry | House Made Ponzu Sauce | Fresh Scallions | Sesame Seeds

 

Dessert Course (choice of one per person)

Apple Cobbler

Salted Caramel | Pecans | Vanilla Ice Cream

Warm Chocolate Pecan Brownie

Vanilla Ice Cream topped with Chocolate Sauce

$100 per person (includes tax & gratuity)

Payable by check to Marie Nunez or by Zelle @ mariepnunez@gmail.com